Home & Kitchen
Mirror finish. Classic looks, professional performance and induction-ready
So, I'm a chef. I bought this product with high hopes. Cuisinart is a great brand, and has been for years. The pots and pans themselves are great. The stainless steel is of very decent quality. However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. Common practice for a chef. Common practice for anyone who cooks on the regular. The rivets were literally pitted and eaten through by the food! They deteriorated in a matter of 3 days. Over time the rest of cookware has mirrored the same behavior. I'm actually afraid to cook out of these pots and pans for fear of getting heavy metals in my food. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time. Please explain this Cuisinart.
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